Jinjiang Footwear Fair Salty rice porridge production methods

Ingredients: the amount of rice, carrots 2, smoked dry 2, 1 lettuce, mushrooms 7-10 flowers, mushrooms a little catty pig meat, shrimp 5-8 Ingredients: a little salt

1, the first rice scouring the net, into the casserole, add water pot over low heat. If there is no ordinary casserole China shoes pan, children's shoes aluminum pan can also be instead. Water can not add too little to diffuse through the pot six tenths, seven prevail.

2, the pig meat into the pot, until the boil skim foam. Try to use lean meat, pig meat.

3. Wash the shrimp into the pot.

4, the pre-bubble good mushrooms cut into about 3 mm Ding, then soaked into the pot along with the chopped mushrooms.

5, the carrots cut into about 3 mm Ding, into the pot. Carrots should be used in smaller, a little soft in the middle can not have a hard core.

6,15 minutes,Women‘s Slippers children's shoes dry and cut into 3 mm smoked Ding, into the pot.

7,10 minutes, the lettuce and cut into 3 mm Ding, into the pot.

8, during the stir porridge should always avoid sticking. As the case may be combined with some water (as put so many things, the porridge will become very thick, and of course if you like to drink, then relatively thick porridge).

9,30 minutes, you can add a little salt pan after.

For human consumption above about 3-4, about 3-4 bowls per person.

This Road fragrant rice porridge, and beautiful color. There carrots ruddy, mushrooms, fungus Blackpool, smoked dry brown,jinjiangfootwear children's shoes as well as the green lettuce, described as color, flavor and taste. In the cold winter, a man around the TV, drink a bowl of rice porridge so, again on a few dishes, it is very warm.